International Journal of Family Studies, Food Science and Nutrition Health

Author Index

A

A, Manal Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya [Volume 3, Issue 1, 2022, Pages 33-51]
A. Abd El Aziz, Hanan Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
A. Abd El Aziz, Hanan Utilization of some natural plants sources in producing new product (gummy jelly candy) [Volume 3, Issue 2, 2022, Pages 40-63]
A. Abdelfatah, Marwa Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
A. Abd El Latif, Mona Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
A Abd EL Latif, Mona Utilization of some natural plants sources in producing new product (gummy jelly candy) [Volume 3, Issue 2, 2022, Pages 40-63]
A.AbdEl-Megeid, Ashraf Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
A.AbdEl-Megeid, Ashraf Association between Preschool Children Nutrition and Cognitive Performance [Volume 1, Issue 1, 2020, Pages 49-59]
A. Abd–Elhak, Nasra Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
A. Asael, Mostafa. Preparation of Novel Analog Rice Produced from Different Carbohydrates Resources and Defatted Soy flour [Volume 3, Issue 1, 2022, Pages 177-201]
A.Bassuoni, Rania Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
A.Bassuoni, Rania Association between Preschool Children Nutrition and Cognitive Performance [Volume 1, Issue 1, 2020, Pages 49-59]
Abd El Kareem. Ghannam, Hanan. Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
A. El.kholany, Ebtehal Utilization of black seeds meal for bakery products preparations [Volume 3, Issue 2, 2022, Pages 126-152]
A. Elsawy, Hayam physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]
A. H. Abd el galil, Zeinab3 Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]
A. Hafez, Alshimaa Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
A Hassan, Amal The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
A. H. El Sokkary, Fowzy Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]
Ahmed, E.F, Sayed Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
Ahmed Ibrahim Ahmed, Mohamed Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
Ahmed Khalaf Elhadeeti, Sawsan Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
A. Ismail, Eman Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
A Kamal El Deen, Azza Utilization of some natural plants sources in producing new product (gummy jelly candy) [Volume 3, Issue 2, 2022, Pages 40-63]
A. Kamal El Deen, Azza Production of untraditional vegetable juices fortified with fruits [Volume 2, Issue 2, 2021, Pages 124-142]
A. Karim, Fatima Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]
A. Kenawi, Mohamed Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]
Ali Abdullah, Muqdad Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies [Volume 2, Issue 1, 2021, Pages 1-18]
Aly Maher Arfa, Neveen Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams [Volume 3, Issue 2, 2022, Pages 193-211]
Aly Maher Arfa, NEVEEN Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts [Volume 2, Issue 2, 2021, Pages 1-20]
A. Metry, Wedad Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
A Mohamed, Dina The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
A. S. Khalifa, Essam Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
A. Sorour, Manal Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]

D

D. Azer, Dalia Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]

E

E. Ali, Safaa Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
E. Elsorady, Muhammad Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
E. Ramez, Nermeen, Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya [Volume 3, Issue 1, 2022, Pages 33-51]

F

Farid Hiekal, Abdel-Rahman Modern and innovative technologies associated with museum tourism [Volume 3, Issue 1, 2022, Pages 52-78]
Fathy Ismail Abdelhalim, Mohamed Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
Fawzy Salman Abdelsalam Elnagar, Mahmoud Farmers' Knowledge and adoption of foliar fertilization technique in Sohag Governorate [Volume 3, Issue 2, 2022, Pages 64-94]
F. Kahlil, Ayman Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
F. Khalil, Ayman Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]

G

G. E. El-Sahar, El-Sayeda Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging [Volume 2, Issue 1, 2021, Pages 46-67]
Gendy, El- Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya [Volume 3, Issue 1, 2022, Pages 33-51]

H

H.H. Ismaiel, Ghada Benefiting from the essential oil extracted from the leaves of the camphor tree (Cinnamomum camphora L.) as a food preservative. [Volume 4, Issue 2, 2023, Pages 1-14]
H. Morsy Azzam, R. Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
Hussein, Laila Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
Hussein, Laila Association between Preschool Children Nutrition and Cognitive Performance [Volume 1, Issue 1, 2020, Pages 49-59]

I

Ibrahim EL-Mously, Hamed Date Palm Plantations: A Future Sustainable Support to Forests [Volume 3, Issue 2, 2022, Pages 153-164]
Ibrahim.N, Samah Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
I.M. Almoselhy, Rania Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer [Volume 2, Issue 2, 2021, Pages 26-45]

L

L. Nassef, Shereen Preparation of Novel Analog Rice Produced from Different Carbohydrates Resources and Defatted Soy flour [Volume 3, Issue 1, 2022, Pages 177-201]
L. Zaki, Nahed Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]

M

M. Abo-Taleb, Hossam Utilization of black seeds meal for bakery products preparations [Volume 3, Issue 2, 2022, Pages 126-152]
Magdi, M.A, Reham Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
M. Ahmed, Mahgoub Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory [Volume 2, Issue 2, 2021, Pages 60-84]
Mahmoud, A, Magda Using Some Nutrients and Essential Oils for Improving ‘Crimson Seedless’ Grape Color [Volume 3, Issue 2, 2022, Pages 95-125]
M. Ali, Naglaa. Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya [Volume 3, Issue 1, 2022, Pages 33-51]
M. Eid, Mounir Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
M. Eid, Mounir Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]
M. El-Deeb, Amany Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
M. El-Hadidy, Eshak Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
M. El-Hadidy, Eshak Hepato Effect of Argel Herb (Solenostemma argel) against Carbon Tetra Chloride Induced Liver damage in Albino Rats. [Volume 2, Issue 2, 2021, Pages 142-161]
M. Gomaa, Maha Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]
M. H. Hassaan, Hassan Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
M. M. Mostafa, Dalia Roasted Olive Stones Powder: Promising Alternative of non-Caffeinated Coffee [Volume 2, Issue 2, 2021, Pages 110-123]
M.M. Naeem, Mai The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
M.M. Naeem, Mai Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products [Volume 3, Issue 2, 2022, Pages 165-192]
M. Monir, Zeinab Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
M. Monir, Zeinab Association between Preschool Children Nutrition and Cognitive Performance [Volume 1, Issue 1, 2020, Pages 49-59]
M. Nasr, Nesreen Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria [Volume 3, Issue 1, 2022, Pages 124-144]
Mohamed Mohamed Abouelnaga, Hassan Modern and innovative technologies associated with museum tourism [Volume 3, Issue 1, 2022, Pages 52-78]
M. Youssef, Ghada Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products [Volume 3, Issue 2, 2022, Pages 165-192]

N

N. Kenawi, Mohamed Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]

O

O. ELKatry, Haiam physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat [Volume 2, Issue 1, 2021, Pages 68-93]

R

Riad Fouad, Mohamed Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile [Volume 3, Issue 1, 2022, Pages 106-123]
R. Tageldeen, Amal Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil [Volume 3, Issue 1, 2022, Pages 79-105]

S

S. Abdalla, Eveleen Effect of Tarragon (Artemisia dracunculus L.) and Its Ethanolic Extracts on Chronic Liver Disease in Male Albino Rats [Volume 2, Issue 2, 2021, Pages 46-59]
Salman Jawad, Ohood Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi [Volume 2, Issue 1, 2021, Pages 107-119]
Sayed Mohamed Abd El-Rahman, Hanaa Immuno-enhancement of barely β-glucan or barley extracts on arsenic trioxide-induced immunosuppressed rat model [Volume 3, Issue 2, 2022, Pages 1-39]
S. Elmahrouky, Amira Evaluation of Jute Packages treated using Chitosan Nanoparticles/Neem Leaves Extract [Volume 1, Issue 1, 2020, Pages 13-29]
S.Mohamed, Magda Association between Preschool Children Nutrition and Cognitive Performance [Volume 2, Issue 1, 2021, Pages 94-106]
S.Mohamed, Magda Association between Preschool Children Nutrition and Cognitive Performance [Volume 1, Issue 1, 2020, Pages 49-59]
S. Y. Hassan, Nadra Improving the quality properties and extension the shelf life of soy cheese [Volume 2, Issue 1, 2021, Pages 120-142]
S. Y. Hassan, Nadra Production of high nutritional value crackers from some processed vegetables [Volume 2, Issue 2, 2021, Pages 85-109]

T

Taha Mohammady Assous, Mostafa Habilitation of date factories to international food quality and safety standards [Volume 2, Issue 1, 2021, Pages 40-45]
T. Gamal, Aziza Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]
T Ibrahim, Manar The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. [Volume 3, Issue 1, 2022, Pages 1-32]
T. M. Assous, Mostafa Production and evaluation of date powder [Volume 2, Issue 1, 2021, Pages 19-39]

Z

Z. Ali, M. Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). [Volume 3, Issue 1, 2022, Pages 145-176]